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Kitchen How To’s & Dessert Charcuterie Boards
June 24, 2021 @ 7:15 pm - 9:00 pmFree
We are excited to have Chef Jules, a fellow young adult and culinary arts teacher, teach us kitchen how to’s and how to make dessert charcuterie boards. We will meet outside under the portico by the Education Parking Lot at Congregation Etz Chaim. If it rains, we will meet at Hammer-Tritt Social Hall, inside the synagogue.
Please RSVP here so we can keep track of any food allergies: https://www.etzchaim.net/event/yahowto
We will have a max of 15 people for this program so sign up to save your spot. RSVP Required. This program was made possible by the Birthright Microgrant of Jewish Federation of Greater Atlanta.